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Mustard/Wine Marinated Lamb Chops

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YIELD

4 servings

PREP

5 min

COOK

20 min

READY

8 hrs

Ingredients

4 4
EACH EACH LAMB RIB CHOPS
sirloin, 1 inch thick *
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML STONE GROUND MUSTARD *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML RED WINE *

Directions

Rub both sides of chops with mustard.

Sprinkle with salt and pepper.

Cover with wine and marinate overnight in refrigerator.

Rub again with mustard just before broiling or pan-frying to desired doneness.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 58 63% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 606mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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