Mustard/Wine Marinated Lamb Chops
Yield
4 servingsPrep
5 minCook
20 minReady
8 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
lamb rib chops
sirloin, 1 inch thick |
*
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
stone ground mustard
|
* |
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
red wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
lamb rib chops
sirloin, 1 inch thick |
*
|
| 5 | ml |
salt
|
|
| 45 | ml |
stone ground mustard
|
* |
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
red wine
|
*
|
Directions
Rub both sides of chops with mustard.
Sprinkle with salt and pepper.
Cover with wine and marinate overnight in refrigerator.
Rub again with mustard just before broiling or pan-frying to desired doneness.
