Search
by Ingredient

Namurrah

StarStarStarStarEmpty star

Submitted by beeaa

YIELD

1 cake

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML CREAM OF WHEAT CEREAL
plain, dry *
2 473
CUPS ML YOGURT, PLAIN
2 473
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML ALMONDS
slivered, sliced
1 237
CUP ML COCONUT
shredded *
1 237
CUP ML SUGAR
½ 118
CUP ML WATER
1 5
TEASPOON ML ORANGE BLOSSOM WATER *
1 15
TABLESPOON ML LEMON JUICE

Directions

In large bowl, combine dry cream of wheat with yogurt, 2 cups sugar, baking powder and vanilla.

If desired, add coconut. Stir until thoroughly blended.

Pour into greased or sprayed cake pan.

Sprinkle with almonds.

Bake at 425 degrees F. until golden brown. While baking, heat 1 cup sugar and ½ cup water to boiling on stove.

Allow to boil long enough to come to a thin syrup.

Remove from heat. Stir in 1 lemon juice and orange blosom water.

When cake is still warm, pour syrup over top.

Serve warm or cold. Delicious with hot tea.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Can you put the red kind of Harriseh. Thanks

 

 

Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 774 17% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 61mg 3%
Total Carbohydrate 54g 54%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 4%
Calcium 22% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe