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Namurrah

 

78

Yield

1

cake

Prep

15

min

Cook

25

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 cups cream of wheat cereal
plain, dry
*
2 cups yogurt, plain
2 cups sugar
2 teaspoons baking powder
2 teaspoons vanilla extract
½ cup almonds
slivered, sliced
1 cup coconut
shredded
*
1 cup sugar
½ cup water
1 teaspoon orange blossom water
*
1 tablespoon lemon juice

Directions

In large bowl, combine dry cream of wheat with yogurt, 2 cups sugar, baking powder and vanilla.

If desired, add coconut. Stir until thoroughly blended.

Pour into greased or sprayed cake pan.

Sprinkle with almonds.

Bake at 425 degrees F. until golden brown. While baking, heat 1 cup sugar and ½ cup water to boiling on stove.

Allow to boil long enough to come to a thin syrup.

Remove from heat. Stir in 1 lemon juice and orange blosom water.

When cake is still warm, pour syrup over top.

Serve warm or cold. Delicious with hot tea.

 

* not incl. in nutrient facts

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Comments



 about 9 years ago

Can you put the red kind of Harriseh. Thanks

Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 77417% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 61mg 3%
Total Carbohydrate 54g 54%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 4%
Calcium 22% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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