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Beer Batter Fish Fry

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Submitted by Brownie

Introduce your fish to beer with this scrumptious recipe that also uses cornmeal.

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

79
CUP ML CORNMEAL
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
6 173.4
OUNCES ML/G BEER
2 907.2
POUNDS G FISH FILLETS

Directions

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375℉ (190℃) until fish is golden brown.

Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1123g (39.6 oz)
Amount per Serving
Calories 1282 11% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 617mg 206%
Sodium 3332mg 139%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 447g
Vitamin A 10% Vitamin C 0%
Calcium 18% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Sugar-Free
 

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