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Beer Batter Fish Fry


Saved in 28 recipe boxes and 19 cookbooks

Introduce your fish to beer with this scrumptious recipe that also uses cornmeal.

Yield

1

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber, Sugar-Free
 

Ingredients

1 cup biscuit baking mix (bisquick)
*
cup cornmeal
1 teaspoon salt
¼ teaspoon black pepper
*
6 ounces beer
2 pounds fish fillets
* not incl. in nutrient facts

Directions

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375℉ (190℃) until fish is golden brown.

Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

First published: last updated: 2015-02-09

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews

over 13 years

I Love this recipe and I hate Fish!!!

Comments

 

Nutrition Facts

Serving Size 1123g (39.6 oz)
Amount per Serving
Calories 128211% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 617mg 206%
Sodium 3332mg 139%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 447g
Vitamin A 10% Vitamin C 0%
Calcium 18% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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