Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Beer Batter Fish Fry

StarStarStarHalf starEmpty star

Your rating

Recipe

Introduce your fish to beer with this scrumptious recipe that also uses cornmeal.

 

Yield

1 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 cup biscuit baking mix (bisquick)
* Camera
cup cornmeal
Camera
1 teaspoon salt
Camera
¼ teaspoon black pepper
Camera
6 ounces beer
Camera
2 pounds fish fillets
Camera

Ingredients

Amount Measure Ingredient Features
237 ml biscuit baking mix (bisquick)
* Camera
79 ml cornmeal
Camera
5 ml salt
Camera
1.3 ml black pepper
Camera
173.4 ml/g beer
Camera
907.2 g fish fillets
Camera

Directions

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375℉ (190℃) until fish is golden brown.

Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1123g (39.6 oz)
Amount per Serving
Calories 128211% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 617mg 206%
Sodium 3332mg 139%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 12%
Sugars g
Protein 447g
Vitamin A 10% Vitamin C 0%
Calcium 18% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe