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Oriental Short Rib Barbecue

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Submitted by boogieboi

YIELD

16 servings

PREP

10 min

COOK

10 min

READY

4 hrs

Ingredients

158
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
1 ½ 23
TABLESPOONS ML SESAME SEEDS
toasted, crushed
1 237
1 237
CUP ML WATER
1 15
TABLESPOON ML GARLIC
minced
1 1
X X GINGER
fresh, grated *
¼ 59
CUP ML SESAME OIL
dark, roasted
2 ½ 38
TABLESPOONS ML BROWN SUGAR
packed
½ 2.5
TEASPOON ML RED PEPPER FLAKES
ground
0.6
TEASPOON ML RED PEPPER FLAKES
pods, crushed
4 1.8
POUNDS KG BEEF, SHORT RIBS
well trimmed

Directions

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods.

Place short ribs in a plastic bag, add marinade, turning to coat.

Close bag securely, and marinate in refrigerator 4 to 6 hours (or overnight, if desired), turning occasionally.

Remove ribs from marinade; reserve marinade.

Place ribs on grid over medium coals, cover.

Grill 10 to 12 minutes, turning once and brushing with marinade before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 587 79% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 957mg 40%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 51g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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