Oriental Short Rib Barbecue
Yield
16 servingsPrep
10 minCook
10 minReady
4 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
scallions, spring or green onions
thinly sliced |
|
| 1 ½ | tablespoons |
sesame seeds
toasted, crushed |
|
| 1 | cup |
soy sauce, tamari
|
|
| 1 | cup |
water
|
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | x |
ginger
fresh, grated |
*
|
| ¼ | cup |
sesame oil
dark, roasted |
|
| 2 ½ | tablespoons |
brown sugar
packed |
|
| ½ | teaspoon |
red pepper flakes
ground |
|
| ⅛ | teaspoon |
red pepper flakes
pods, crushed |
|
| 4 | pounds |
beef, short ribs
well trimmed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
scallions, spring or green onions
thinly sliced |
|
| 23 | ml |
sesame seeds
toasted, crushed |
|
| 237 | ml |
soy sauce, tamari
|
|
| 237 | ml |
water
|
|
| 15 | ml |
garlic
minced |
|
| 1 | x |
ginger
fresh, grated |
*
|
| 59 | ml |
sesame oil
dark, roasted |
|
| 38 | ml |
brown sugar
packed |
|
| 2.5 | ml |
red pepper flakes
ground |
|
| 0.6 | ml |
red pepper flakes
pods, crushed |
|
| 1.8 | kg |
beef, short ribs
well trimmed |
|
Directions
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods.
Place short ribs in a plastic bag, add marinade, turning to coat.
Close bag securely, and marinate in refrigerator 4 to 6 hours (or overnight, if desired), turning occasionally.
Remove ribs from marinade; reserve marinade.
Place ribs on grid over medium coals, cover.
Grill 10 to 12 minutes, turning once and brushing with marinade before serving.
