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Grits Italiano

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Submitted by bbygrl243

YIELD

8 servings

PREP

20 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G HOT ITALIAN SAUSAGES
bulk *
0.6
TEASPOON ML SALT
1 ½ 680.4
0.6
TEASPOON ML BLACK PEPPER
¾ 177
CUP ML GRITS
¼ 1.3
TEASPOON ML GARLIC POWDER
14 404.6
OUNCES ML/G PIZZA SAUCE
10 289
OUNCES ML/G CHEDDAR CHEESE
shredded
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
LARGE LARGE GREEN BELL PEPPERS
chopped

Directions

Brown sausage and ground beef in a large skillet, stirring until it crumbles, drain well.

Cook grits according to package directions; spoon into a lightly greased 13×9×2 inch baking dish .

Combine pizza sauce, salt, pepper, and garlic powder.

Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits.

Repeat layers, omitting remaining cheese.

Cover and bake at 325℉ (160℃). for 25 minutes.

Add remaing cheese and bake uncovered, an additional 5 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 273 50% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 233mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 54g
Vitamin A 7% Vitamin C 32%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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