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Grits Italiano

 

20

Yield

8

servings

Prep

20

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 pound hot italian sausages
bulk
*
teaspoon salt
*
1 ½ pounds ground beef, lean
teaspoon black pepper
*
¾ cup grits
¼ teaspoon garlic powder
*
14 ounces pizza sauce
10 ounces cheddar cheese
shredded
1 medium onions
chopped
1 large green bell peppers
chopped

Directions

Brown sausage and ground beef in a large skillet, stirring until it crumbles, drain well.

Cook grits according to package directions; spoon into a lightly greased 13x9x2 inch baking dish .

Combine pizza sauce, salt, pepper, and garlic powder.

Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits.

Repeat layers, omitting remaining cheese.

Cover and bake at 325℉ (160℃). for 25 minutes.

Add remaing cheese and bake uncovered, an additional 5 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 27350% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 233mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 54g
Vitamin A 7% Vitamin C 32%
Calcium 15% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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