Grits Italiano
Yield
8 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
hot italian sausages
bulk |
*
|
| ⅛ | teaspoon |
salt
|
|
| 1 ½ | pounds |
ground beef, lean
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¾ | cup |
grits
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 14 | ounces |
pizza sauce
|
|
| 10 | ounces |
cheddar cheese
shredded |
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
hot italian sausages
bulk |
*
|
| 0.6 | ml |
salt
|
|
| 680.4 | g |
ground beef, lean
|
|
| 0.6 | ml |
black pepper
|
|
| 177 | ml |
grits
|
|
| 1.3 | ml |
garlic powder
|
|
| 404.6 | ml/g |
pizza sauce
|
|
| 289 | ml/g |
cheddar cheese
shredded |
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
Directions
Brown sausage and ground beef in a large skillet, stirring until it crumbles, drain well.
Cook grits according to package directions; spoon into a lightly greased 13x9x2 inch baking dish .
Combine pizza sauce, salt, pepper, and garlic powder.
Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits.
Repeat layers, omitting remaining cheese.
Cover and bake at 325℉ (160℃). for 25 minutes.
Add remaing cheese and bake uncovered, an additional 5 minutes.
