Grits Italiano
20
20
Ingredients
| 1 | pound |
hot italian sausages
bulk |
* |
| ⅛ | teaspoon |
salt
|
* |
| 1 ½ | pounds |
ground beef, lean
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| ¾ | cup |
grits
|
|
| ¼ | teaspoon |
garlic powder
|
* |
| 14 | ounces |
pizza sauce
|
|
| 10 | ounces |
cheddar cheese
shredded |
|
| 1 | medium |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
Directions
Brown sausage and ground beef in a large skillet, stirring until it crumbles, drain well.
Cook grits according to package directions; spoon into a lightly greased 13x9x2 inch baking dish .
Combine pizza sauce, salt, pepper, and garlic powder.
Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits.
Repeat layers, omitting remaining cheese.
Cover and bake at 325℉ (160℃). for 25 minutes.
Add remaing cheese and bake uncovered, an additional 5 minutes.
Nutrition Facts
Serving Size 153g (5.4 oz)Amount per Serving
Calories 27350% of calories from fat
% Daily Value *
Total Fat 15g
23%
Saturated Fat 7g
37%
Trans Fat
0g
Cholesterol 89mg
30%
Sodium 233mg
10%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
4%
Sugars g
Protein
54g
Vitamin A 7%
•
Vitamin C 32%
Calcium 15%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
