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Terry's Italian Crockpot Beef

Terry's Italian Crockpot Beef

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Submitted by Terwee

A Chicago style beef for your slow cooker. Super easy and tastes great.

YIELD

10 servings

PREP

5 min

COOK

8 hrs

READY

8 hrs

Ingredients

4 1.8
POUNDS KG BEEF CHUCK ROAST
boneless any butcher twine removed
2 473
CUPS ML WATER
19.3
OUNCE ML/G ITALIAN SEASONING *
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML BLACK PEPPER
2 1E+1
TEASPOONS ML OREGANO
2 1E+1
TEASPOONS ML BASIL *
2 1E+1
TEASPOONS ML ONION POWDER
2 1E+1
TEASPOONS ML PARSLEY FLAKES *
2 1E+1
TEASPOONS ML GARLIC POWDER
2 1E+1
TEASPOONS ML RED PEPPER FLAKES
or to taste
2 2
EACH BAY LEAVES *

Directions

Mix all ingredients (except the beef roast) in a large crockpot or slow cooker.

Place the roast in the crockpot and cook on low 8 to 10 hours or until fork tender.

Remove the beef and shred with two forks. Add back to the juices and enjoy.

To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 553 57% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 565mg 24%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 110g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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