Terry's Italian Crockpot Beef
![Terry's Italian Crockpot Beef](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6OTI3MiwicHVyIjoiYmxvYl9pZCJ9fQ==--104f507bd09063640b00f849eb961c6ec625c1a8/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2c033b4a724f12354ccd.jpg)
Yield
10 servingsPrep
5 minCook
8 hrsReady
8 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | pounds |
beef chuck roast
boneless any butcher twine removed |
|
2 | cups |
water
|
|
⅔ | ounce |
italian seasoning
|
*
|
2 | teaspoons |
salt
|
|
2 | teaspoons |
black pepper
|
|
2 | teaspoons |
oregano
|
|
2 | teaspoons |
basil
|
*
|
2 | teaspoons |
onion powder
|
|
2 | teaspoons |
parsley flakes
|
*
|
2 | teaspoons |
garlic powder
|
|
2 | teaspoons |
red pepper flakes
or to taste |
|
2 |
bay leaves
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.8 | kg |
beef chuck roast
boneless any butcher twine removed |
|
473 | ml |
water
|
|
19.3 | ml/g |
italian seasoning
|
*
|
1E+1 | ml |
salt
|
|
1E+1 | ml |
black pepper
|
|
1E+1 | ml |
oregano
|
|
1E+1 | ml |
basil
|
*
|
1E+1 | ml |
onion powder
|
|
1E+1 | ml |
parsley flakes
|
*
|
1E+1 | ml |
garlic powder
|
|
1E+1 | ml |
red pepper flakes
or to taste |
|
2 | each |
bay leaves
|
*
|
Directions
Mix all ingredients (except the beef roast) in a large crockpot or slow cooker.
Place the roast in the crockpot and cook on low 8 to 10 hours or until fork tender.
Remove the beef and shred with two forks. Add back to the juices and enjoy.
To enjoy this in the traditional Chicago-style, pile high on a crusty roll with provolone cheese slices and chopped giardiniera.