Margarita Sunrise
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
limes
cut into halves |
|
1 | x |
sugar
granulated |
* |
3 | cups |
ice cubes
cracked |
* |
¼ | cup |
powdered sugar
|
|
1 | cup |
tequila
|
* |
6 | ounces |
orange juice
frozen |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
limes
cut into halves |
|
1 | x |
sugar
granulated |
* |
7.1E+2 | ml |
ice cubes
cracked |
* |
59 | ml |
powdered sugar
|
|
237 | ml |
tequila
|
* |
173.4 | ml/g |
orange juice
frozen |
Directions
Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in granulated sugar.
Squeeze juice from both lime halves into blender container.
Add remaining ingredients.
Cover and blend on high speed until foamy.