Spicy Eggs (Baid Masluq Bi-L-A'schab)
Yield
4 servingsPrep
5 minCook
7 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 4 | tablespoons |
sumach
|
* |
| 4 | tablespoons |
marjoram
|
*
|
| ½ | cup |
olive oil
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 6E+1 | ml |
sumach
|
* |
| 6E+1 | ml |
marjoram
|
*
|
| 118 | ml |
olive oil
|
|
| 1 | x |
salt
|
*
|
Directions
Cook eggs for 7 minutes.
Cool down and peel.
Crush them with a fork and mix with the spices and salt.
Garnishing is best with olives and mild chilis.
