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Spicy Eggs (Baid Masluq Bi-L-A'schab)

Submitted by tlh427

YIELD

4 servings

PREP

5 min

COOK

7 min

READY

15 min

Ingredients

4

LARGE EGGS

4

TABLESPOONS SUMACH *

4

TABLESPOONS MARJORAM *

½

CUP OLIVE OIL

1

X SALT *

Directions

Cook eggs for 7 minutes.

Cool down and peel.

Crush them with a fork and mix with the spices and salt.

Garnishing is best with olives and mild chilis.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 77g (2.7 oz)

Amount per Serving

Calories 310 93% of calories from fat

% Daily Value *

Total Fat 32g 49%

Saturated Fat 5g 26%

Trans Fat 0g

Cholesterol 212mg 71%

Sodium 71mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 13g

Vitamin A 5% • Vitamin C 0%

Calcium 3% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

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