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Apple Date Strudel

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Apple Date Strudel recipe

Yield

12
servings

Prep

20
min

Cook

20
min

Ready

40
min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
sifted
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1 teaspoon baking powder
double-acting
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½ teaspoon salt
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1 large eggs
beaten
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butter
or margarine
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12 Zwieback
finely rolled in about 3/4 cup of bread crumbs
*
½ cup walnuts
chopped
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4 cups apples
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8 ounces dates
pitted and finely snipped
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½ cup sugar
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¼ cup lemon juice
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
sifted
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5 ml baking powder
double-acting
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2.5 ml salt
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1 large eggs
beaten
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1 x butter
or margarine
* Camera
12 x Zwieback
finely rolled in about 3/4 cup of bread crumbs
*
118 ml walnuts
chopped
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946 ml apples
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231.2 ml/g dates
pitted and finely snipped
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118 ml sugar
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59 ml lemon juice
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5 ml cinnamon
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Directions

Sift first 3 ingredients into bowl.

Add egg and ¼ cup butter, melted.

Then add ½ cup ice water. Stir until blended, then knead to smooth ball on lightly floured board.

Cover with towel and let rest at least ½ hour.

Sauté crumbs in 2 tablespoons butter until lightly toasted, add nuts and set aside.

Peel and core apples, cut in wedges, then in thin crosswise slices.

Mix with next 4 ingredients. On lightly floured board, roll dough to a 24x16 inch rectangle.

Brush with 2 tablespoons butter, melted.

Sprinkle with crumb mixture to within 1 inch of edges.

Spread evenly with apple mixture. Then roll from long side as for jelly roll and seal ends.

Shape in horseshoe and put seam down, on greased baking sheet.

Melt ¼ cup butter and brush some on strudel.

Bake in hot oven 400℉ (200℃) about 40 minutes.

Brush occasionally with remaining butter.

Serve warm in slices.



Back to top arrow * not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 20816% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 105mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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