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Zesty Apple Strudel

 
81

Zesty Apple Strudel recipe

Yield

16

servings

Prep

30

min

Cook

25

min

Ready

1

hrs

 

Ingredients

6 cup apples
sliced
¾ cup raisins, seedless
1 tablespoon lemon zest
grated
¾ cup sugar
2 teaspoon cinnamon
¾ cup almonds
ground
8 ounces phyllo (filo) pastry sheets
1 ¾ cup butter
1 cup bread crumbs
finely crushed

Directions

Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.

Set aside.

Place 1 fillo leaf on a kitchen towel and brush with melted butter.

Place a second leaf on top and brush with butter again.

Repeat until 5 leaves have been used, using about ½ cup of butter.

Cook and stir bread crumbs with ¼ cup of butter until lightly browned.

Sprinkle ¾ cup crumbs on the layered fillo leaves.

Mound ½ of the filling in a 3 inch strip along the narrow end of the fillo, leaving a 2 inch border.

Lift towel, using it to roll leaves over apples, jelly roll fashion.

Brush top of the strudel with butter and sprinkle with 2 tablespoon crumbs.

Repeat the entire procedure for the second strudle.

Bake the strudels at 400℉ (200℃). for 20 to 25 minutes, until browned.

Makes 2 strudels, 6 to 8 servings each.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 34961% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 261mg 11%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 13% Vitamin C 4%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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