Herbed Shrimp & Feta Casserole
Herbed Shrimp and Feta Casserole recipe
Yield
8 servingsPrep
20 minCook
30 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
evaporated milk
|
|
| 1 | cup |
yogurt, plain
|
|
| 3 | ounces |
feta cheese
rumbled |
|
| ⅓ | pound |
swiss cheese
shredded |
|
| ⅓ | cup |
parsley leaves
fresh |
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
oregano
dried |
|
| 4 |
garlic cloves
minced |
*
|
|
| ½ | pound |
angel hair pasta
cooked |
|
| 16 | ounces |
salsa
mild chunky |
|
| 1 | pound |
shrimp
medium, uncooked |
|
| ½ | pound |
mozzarella cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
evaporated milk
|
|
| 237 | ml |
yogurt, plain
|
|
| 86.7 | ml/g |
feta cheese
rumbled |
|
| 151.2 | g |
swiss cheese
shredded |
|
| 79 | ml |
parsley leaves
fresh |
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
oregano
dried |
|
| 4 | each |
garlic cloves
minced |
*
|
| 226.8 | g |
angel hair pasta
cooked |
|
| 1 | can |
salsa
mild chunky |
|
| 453.6 | g |
shrimp
medium, uncooked |
|
| 226.8 | g |
mozzarella cheese
shredded |
|
Directions
Heat oven to 350℉ (180℃).
Coat bottom and sides of an 8 x 12" baking dish with cooking spray.
In separate bowl, blend eggs, milk, yogurt, feta and swiss cheeses, parsley, basil, oregano and garlic.
Spread half the pasta over bottom of baking dish. Cover with salsa.
Add half the shrimp. Spread remaining pasta over shrimp.
Pour and spread egg mixture over pasta.
Add remaining shrimp and top with mozzarella cheese.
Bake for 30 minutes.
Remove from oven and let stand 20 minutes before serving.
