Quick Triple Chocolate Cake
Yield
1 cakePrep
20 minCook
30 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | ounces |
instant pudding mix, chocolate
|
|
| 1 | package |
cake mix, chocolate
|
|
| 2 | large |
eggs
|
|
| 6 | ounces |
semi-sweet chocolate
semi-sweet pieces, null, null |
|
| ½ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 130.1 | ml/g |
instant pudding mix, chocolate
|
|
| 1 | package |
cake mix, chocolate
|
|
| 2 | large |
eggs
|
|
| 173.4 | ml/g |
semi-sweet chocolate
semi-sweet pieces, null, null |
|
| 118 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Prepare pudding according to pkg directions; cool.
Combine dry cake mix, cooled pudding and eggs in a mixing bowl.
Beat until well blended.
Spoon into a greased 9x13 inch baking pan.
Sprinkle with chocolate pieces and nuts.
Bake at 350℉ (180℃) for 30 to 35 minutes or until done.
Frost as usual.
