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Quick Triple Chocolate Cake

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Submitted by cookman

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

4 ½ 130.1
1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
2 2
LARGE LARGE EGGS
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet pieces, null, null
½ 118
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Prepare pudding according to pkg directions; cool.

Combine dry cake mix, cooled pudding and eggs in a mixing bowl.

Beat until well blended.

Spoon into a greased 9×13 inch baking pan.

Sprinkle with chocolate pieces and nuts.

Bake at 350℉ (180℃) for 30 to 35 minutes or until done.

Frost as usual.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 856 44% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1168mg 49%
Total Carbohydrate 40g 40%
Dietary Fiber 6g 25%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 0%
Calcium 23% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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