Sinful Oreo Balls
Crushed Oreos blended with cream cheese, rolled into balls, and dipped in white chocolate. These no-bake truffle-like treats are dangerously addictive for holidays and parties.
YIELD
4 servingsPREP
5 minCOOK
02 minREADY
60 minOreo cookies meet cream cheese in a food processor, and suddenly you’ve got a dark, truffle-like mixture that rolls into perfectly poppable balls.
Dip them in melted white chocolate and you’ve created the kind of treat that disappears from plates before you can blink.
No oven required, just a little patience while they set up.
Kitchen Tips
- Use full-fat cream cheese at room temperature for easiest mixing
- A cookie scoop keeps all the balls uniform in size for even chocolate coating
- Chill the balls for 30 minutes before dipping so they hold their shape
- Tap off excess chocolate and let them set on parchment paper for clean removal
Ingredients
Directions
Crush Oreo cookies.
Add the cream cheese and cookies into a food processor and mix well.
Melt almond bark in microwave using package directions.
Using a cookie dough scoop for Oreo mixture into balls.
Dip them one at a time in almond bark until covered.
Lay on parchment paper until set up.
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