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German Apple Strudel

 
140

Submitted by Janina Burk (Fall 2011)

Yield

18

servings

Prep

2

hrs

Cook

1

hrs

Ready

3

hrs

Trans-fat Free
 

Ingredients

3.5 cups all-purpose flour
sifted
1 teaspoon salt
1 each eggs
lightly beaten
1 cup water
warm
2 cup poppy seed
*
¾ cup sugar
1 teaspoon cinnamon
½ cup butter
melted
9 each apples
peeled, cored and diced
¾ cup heavy whipping cream

Directions

In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough.

Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. Cover and let rest 1 hour.

Grind poppy seeds in a food processor, if desired. Combine poppy seeds, sugar and cinnamon in a medium bowl and mix well; set aside.

Preheat oven to 400℉ (200℃) (200 degrees C). Grease a 9x13 inch baking dish .

Place the dough on a large work surface covered with a cotton cloth.

Stretch the dough slightly to form a large rectangle. Pour the melted butter over the dough to moisten.

Carefully stretch the dough into a large rectangle as big as your work surface will allow. The dough should be very thin and translucent.

Sprinkle the poppy seed mixture evenly over the stretched dough.

Distribute the apples evenly over the poppy seed mixture. Sprinkle with about one half of the cream.

Roll each side of the dough carefully to the middle and fold the ends under the strudel.

Cut the strudel in half and place the two halves side by side in the prepared dish. Sprinkle with the remaining cream.

Bake in preheated oven 1 hour, until golden and apples are tender.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 23436% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 176mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 4%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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