Chili Macaroni
This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
ground beef
or ground turkey |
|
| 1 | medium |
onions
chopped |
|
| 14 | ounces |
tomatoes
diced |
|
| 1 ¼ | cups |
tomato juice
|
|
| 4 | ounces |
green chili peppers
diced, drained |
|
| 2 | teaspoons |
chili powder
|
|
| ½ | teaspoon |
garlic salt
|
|
| 1 | cup |
pasta, elbow macaroni
|
*
|
| 1 | cup |
green beans
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
ground beef
or ground turkey |
|
| 1 | medium |
onions
chopped |
|
| 404.6 | ml/g |
tomatoes
diced |
|
| 296 | ml |
tomato juice
|
|
| 115.6 | ml/g |
green chili peppers
diced, drained |
|
| 1E+1 | ml |
chili powder
|
|
| 2.5 | ml |
garlic salt
|
|
| 237 | ml |
pasta, elbow macaroni
|
*
|
| 237 | ml |
green beans
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Cook ground beef or turkey and onion in a large skillet until meat is brown.
Drain off fat.
Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture.
Bring to boiling.
Stir in uncooked macaroni and green beans.
Return to boiling; reduce heat.
Simmer, covered, about 15 minutes or until macaroni and beans are tender.
To serve, spoon into bowls; sprinkle with cheese.
