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Chili Macaroni

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Recipe

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ pound ground beef
or ground turkey
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1 medium onions
chopped
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14 ounces tomatoes
diced
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1 ¼ cups tomato juice
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4 ounces green chili peppers
diced, drained
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2 teaspoons chili powder
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½ teaspoon garlic salt
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1 cup pasta, elbow macaroni
* Camera
1 cup green beans
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1 cup cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
340.2 g ground beef
or ground turkey
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1 medium onions
chopped
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404.6 ml/g tomatoes
diced
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296 ml tomato juice
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115.6 ml/g green chili peppers
diced, drained
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1E+1 ml chili powder
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2.5 ml garlic salt
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237 ml pasta, elbow macaroni
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237 ml green beans
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237 ml cheddar cheese
shredded
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Directions

Cook ground beef or turkey and onion in a large skillet until meat is brown.

Drain off fat.

Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture.

Bring to boiling.

Stir in uncooked macaroni and green beans.

Return to boiling; reduce heat.

Simmer, covered, about 15 minutes or until macaroni and beans are tender.

To serve, spoon into bowls; sprinkle with cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 37656% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 338mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 60g
Vitamin A 35% Vitamin C 61%
Calcium 27% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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