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Sichuan Strawberry Slaw

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Recipe

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Yield

4 servings

Prep

8 min

Cook

5 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 quart napa (Chinese) cabbage
shredded
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2 ½ ounces baby spinach
leaves, rinsed and drained, about 2 cups
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1 ¾ cups strawberries
sliced
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2 tablespoons scallions, spring or green onions
thinly sliced
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½ cup almonds
sliced
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2 tablespoons sesame oil
toasted
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2 tablespoons rice vinegar
seasoned
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2 tablespoons ginger
minced crystallized
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1 teaspoon garlic
minced
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1 teaspoon soy sauce, sodium reduced
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¼ teaspoon chinese five spice powder
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¼ teaspoon red pepper flakes
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Ingredients

Amount Measure Ingredient Features
0.9 l napa (Chinese) cabbage
shredded
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72.3 ml/g baby spinach
leaves, rinsed and drained, about 2 cups
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414 ml strawberries
sliced
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3E+1 ml scallions, spring or green onions
thinly sliced
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118 ml almonds
sliced
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3E+1 ml sesame oil
toasted
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3E+1 ml rice vinegar
seasoned
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3E+1 ml ginger
minced crystallized
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5 ml garlic
minced
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5 ml soy sauce, sodium reduced
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1.3 ml chinese five spice powder
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1.3 ml red pepper flakes
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Directions

In a salad bowl, combine cabbage, spinach, strawberries, and green onions.

In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes.

Pour from pan.

Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan.

Stir often over low heat until bubbling, 30 seconds.

Pour dressing and almonds over salad and mix gently.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 15075% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 73%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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