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Sichuan Strawberry Slaw

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Submitted by happyzhangbo

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YIELD

4 servings

PREP

8 min

COOK

5 min

READY

15 min

Ingredients

1 0.9
QUART L NAPA (CHINESE) CABBAGE
shredded *
2 ½ 72.3
OUNCES ML/G BABY SPINACH
leaves, rinsed and drained, about 2 cups *
1 ¾ 414
CUPS ML STRAWBERRIES
sliced
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
½ 118
CUP ML ALMONDS
sliced
2 3E+1
TABLESPOONS ML SESAME OIL
toasted
2 3E+1
TABLESPOONS ML RICE VINEGAR
seasoned
2 3E+1
TABLESPOONS ML GINGER
minced crystallized
1 5
TEASPOON ML GARLIC
minced
1 5
¼ 1.3
¼ 1.3
TEASPOON ML RED PEPPER FLAKES

Directions

In a salad bowl, combine cabbage, spinach, strawberries, and green onions.

In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes.

Pour from pan.

Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan.

Stir often over low heat until bubbling, 30 seconds.

Pour dressing and almonds over salad and mix gently.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 150 75% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 73%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

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