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Mom's Best Carrot Cake

Mom's Best Carrot Cake

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Submitted by trevy68

Prove you’re the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 473
CUPS ML CARROTS
grated
2 473
CUPS ML BROWN SUGAR
packed *
1 ½ 355
CUP ML VEGETABLE OIL
½ 118
CUP ML PINEAPPLE
drained *
1 5
TEASPOON ML VANILLA EXTRACT
5 5
LARGE LARGE EGGS
1 237
CUP ML NUTS
chopped
2 473
2 ½ 13
TEASPOONS ML CINNAMON
2 ½ 13
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT

Directions

Mix first 7 ingredients together.

Add flour, cinnamon, soda and salt.

Spread evenly into 2 greased and waxed paper lined 9 inch round cake pans or a 9 by 13-inch baking pan.

Bake 350℉ (180℃) for 30 to 35 minutes.

Done when toothpick in center comes out clean or top springs back.

Frost cake with cream cheese frosting and sprinkle with more chopped nuts if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 317 75% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 266mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 48% Vitamin C 2%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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