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Tourta Me Yaourti Kai Stafides (Spicy Yogurt Cake with Rasins)

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Submitted by bintyhunny

YIELD

1 dozen

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER, UNSALTED
or margarine
1 237
CUP ML SUGAR
granulated
3 3
LARGE LARGE EGGS
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 237
CUP ML YOGURT, PLAIN
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
grated
¼ 1.3
TEASPOON ML CLOVES
ground
½ 118
CUP ML WALNUTS
chopped

Directions

Cream the butter and sugar together, then add the eggs, one at a time, beating well after each addition.

Meanwhile, sift the flour with the baking powder and salt and add gradually to the batter, beating on medium speed.

Combine the yogurt with the baking soda and add to the batter, a few tablespoons at a time, along with the vanilla.

Mix together the raisins, spices, and if desired, the walnuts.

Pour half the batter into a buttered 9-inch-square pan and sprinkle half the raisin mixture evenly over it.

Pour in the rest of the batter and top with the raisin mixture.

Bake in a moderate oven (350℉/180℃) for 40 to 45 minutes, or until cake springs back to the touch of your finger.

Remove to a cake rack and cool in the pan.

Cut into squares or diamond shapes when cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 899 39% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 976mg 41%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 17%
Sugars g
Protein 36g
Vitamin A 19% Vitamin C 2%
Calcium 19% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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