Madu's Easy Hamburger Stroganoff

Directions

Brown ground beef in a large skillet, using the end of a spatula to break up the meat finely.

Drain off most of the fat.

Prepare noodles according to package instructions.

Coarsely chop onions and stir into ground beef.

Simmer over medium heat until onions are lightly browned.

Add undiluted cream of mushroom soup and stir until well mixed.

Sprinkle paprika, granulated garlic and onion powder into mixture and mix well.

Add salt and pepper to taste. Continue to simmer 10 to 15 minutes, stirring occasionally.

Add sour cream and mix well. Continue to simmer over low heat just long enough to warm the sour cream.

Serve stroganoff and noodles in separate dishes and cover each serving of noodles with a serving of stroganoff.

Or stroganoff and noodles may be mixed before serving.