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Mix and Match Casserole

Mix and Match Casserole Mix and Match Casserole

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.













Trans-fat Free, Good source of fiber


Choose one sauce maker
1 can cream of mushroom soup
1 can soup, cream of celery
1 can soup, cream of chicken
1 can soup, cream of cheddar
2 cans tomatoes
diced, with basil, garlic, and oregano,, undrained
Choose one vegetable
1 can green beans
italian, cut, drained
1 can green peas
sweet, drained
1 can asparagus
cuts and tips, drained
1 can corn kernels, canned
whole, drained
1 can spinach
Choose one pasta/ rice
2 cups pasta, elbow macaroni
1 cup rice
regular, uncooked
4 cups egg noodles
wide, uncooked
3 cups pasta shells
small, uncooked
Choose one meat/ fish/poultry
2 cans tuna
white, solid, in spring water, drained, and flaked
2 cups chicken
cooked, chopped
2 cups ham
cooked, chopped
2 cups turkey
cooked, chopped
1 pound beef
ground, browned and drained
Choose one or more extras optional
1 can mushrooms
sliced, drained
¼ cup olives
ripe, sliced
¼ cup sweet red bell peppers
¼ cup onions
¼ cup celery
2 garlic cloves
1 can green chili peppers
1 envelope taco seasoning mix
Choose one or two toppings
½ cup mozzarella cheese
½ cup Parmesan cheese
½ cup swiss cheese
½ cup bread crumbs
fine, dry
1 cup crackers
round, buttery, crushed
1 cup herb stuffing mix


Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes).

Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras.

Spoon into a lightly greased 13- x 9-inch baking dish .

Bake, covered, at 350℉ (180℃) F for 1 hour and 10 minutes.

Uncover and sprinkle with Toppings; bake 10 more minutes.

Invent your own one-dish combinations, switching ingredients for variety.

We stirred together the following mixtures and liked the easy preparation.

Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice.

But don't limit yourself to these taste-tested recipes -- experiment with different flavors and create family favorites.

Mix and match casserole

Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs

Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese

Turkey Casserole: 3 cans diced tomatoes, sweet peas.


* not incl. in nutrient facts

Add review




This was my lazy way...I did one can of cream of celery soup with chicken (pre-cooked leftovers), cauliflower and sweet potato rice (frozen mixed bag). My extras were a purple onion and minced garlic (yum!). I skipped the sour cream and put about a cup of milk. I only had shredded cheddar cheese so I made that my topping.

over 2 years ago

LOVE how this recipe is set up!
People always modify recipes and this accounts for a variety of combinations.
I thought mine turned out pretty good, so I will share. This is using leftover thanksgiving food and mixing in a 9x13 dish. I used:

2 cups jasmine rice
Approx. 2 cups chopped turkey
Approx. 2.5 cups leftover stuffing
Approx. 2.5 cups leftover green bean casserole
Broccoli pieces
Shredded cheddar topping (used whole bag)
Sauce I used as recommended. Although I was nervous about adding the cup of water.
Mixed together in dish
Ended up cooking for 1 hour 10 min.
Thank you, the sauce was perfect!

over 2 years ago

I forgot to say, I used cream of mushroom soup as my sauce maker and in case i wasn’t clear before - I used the recommended cup of water in the sauce...

over 2 years ago


I did sour cream, cream of celery soup, ham,mixed summer blend of vegetables, Swiss and cobyjack,elbow macaroni. With more cheese on top.

over 1 year ago

I have made this many times, different ways and my family loves them all Thank! Thank you for sharing the recipe!

9 months ago

Nutrition Facts

Serving Size 482g (17.0 oz)
Amount per Serving
Calories 86235% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 1796mg 75%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 131g
Vitamin A 14% Vitamin C 30%
Calcium 29% Iron 41%
* based on a 2,000 calorie diet How is this calculated?


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