Don't miss another issue…      Subscribe

Mix and Match Casserole

 
Mix and Match Casserole
358

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Yield

6

servings

Prep

20

min

Cook

80

min

Ready

100

min

Trans-fat Free, Good source of fiber
 

Ingredients

Choose one sauce maker
1 can cream of mushroom soup
undiluted
1 can soup, cream of celery
undiluted
1 can soup, cream of chicken
undiluted
1 can soup, cream of cheddar
undiluted
*
2 cans tomatoes
diced, with basil, garlic, and oregano,, undrained
*
Choose one vegetable
1 can green beans
italian, cut, drained
*
1 can green peas
sweet, drained
*
1 can asparagus
cuts and tips, drained
*
1 can corn kernels, canned
whole, drained
1 can spinach
chopped
*
Choose one pasta/ rice
2 cups pasta, elbow macaroni
uncooked
*
1 cup rice
regular, uncooked
4 cups egg noodles
wide, uncooked
3 cups pasta shells
small, uncooked
*
Choose one meat/ fish/poultry
2 cans tuna
white, solid, in spring water, drained, and flaked
2 cups chicken
cooked, chopped
2 cups ham
cooked, chopped
*
2 cups turkey
cooked, chopped
*
1 pound beef
ground, browned and drained
Choose one or more extras optional
1 can mushrooms
sliced, drained
*
¼ cup olives
ripe, sliced
*
¼ cup sweet red bell peppers
chopped
¼ cup onions
chopped
¼ cup celery
chopped
2 garlic cloves
minced
1 can green chili peppers
chopped
*
1 envelope taco seasoning mix
*
Choose one or two toppings
½ cup mozzarella cheese
shredded
*
½ cup Parmesan cheese
grated
½ cup swiss cheese
shredded
½ cup bread crumbs
fine, dry
1 cup crackers
round, buttery, crushed
*
1 cup herb stuffing mix
*

Directions

Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes).

Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras.

Spoon into a lightly greased 13- x 9-inch baking dish.

Bake, covered, at 350℉ (180℃) F for 1 hour and 10 minutes.

Uncover and sprinkle with Toppings; bake 10 more minutes.

Invent your own one-dish combinations, switching ingredients for variety.

We stirred together the following mixtures and liked the easy preparation.

Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice.

But don't limit yourself to these taste-tested recipes -- experiment with different flavors and create family favorites.

Mix and match casserole

Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs

Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese

Turkey Casserole: 3 cans diced tomatoes, sweet peas.

 

* not incl. in nutrient facts

Reviews

almost 3 years

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned.

I let the casserole rest for about 10 minutes, then served it. Overall a great dish.

Add review

 

 

Comments

Nutrition Facts

Serving Size 482g (17.0 oz)
Amount per Serving
Calories 86235% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 1796mg 75%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 131g
Vitamin A 14% Vitamin C 30%
Calcium 29% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed