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Mix and Match Casserole

Mix and Match Casserole Mix and Match Casserole

An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.













Trans-fat Free, Good source of fiber


Choose one sauce maker
1 can cream of mushroom soup
1 can soup, cream of celery
1 can soup, cream of chicken
1 can soup, cream of cheddar
2 cans tomatoes
diced, with basil, garlic, and oregano,, undrained
Choose one vegetable
1 can green beans
italian, cut, drained
1 can green peas
sweet, drained
1 can asparagus
cuts and tips, drained
1 can corn kernels, canned
whole, drained
1 can spinach
Choose one pasta/ rice
2 cups pasta, elbow macaroni
1 cup rice
regular, uncooked
4 cups egg noodles
wide, uncooked
3 cups pasta shells
small, uncooked
Choose one meat/ fish/poultry
2 cans tuna
white, solid, in spring water, drained, and flaked
2 cups chicken
cooked, chopped
2 cups ham
cooked, chopped
2 cups turkey
cooked, chopped
1 pound beef
ground, browned and drained
Choose one or more extras optional
1 can mushrooms
sliced, drained
¼ cup olives
ripe, sliced
¼ cup sweet red bell peppers
¼ cup onions
¼ cup celery
2 garlic cloves
1 can green chili peppers
1 envelope taco seasoning mix
Choose one or two toppings
½ cup mozzarella cheese
½ cup Parmesan cheese
½ cup swiss cheese
½ cup bread crumbs
fine, dry
1 cup crackers
round, buttery, crushed
1 cup herb stuffing mix


Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes).

Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras.

Spoon into a lightly greased 13- x 9-inch baking dish .

Bake, covered, at 350℉ (180℃) F for 1 hour and 10 minutes.

Uncover and sprinkle with Toppings; bake 10 more minutes.

Invent your own one-dish combinations, switching ingredients for variety.

We stirred together the following mixtures and liked the easy preparation.

Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice.

But don't limit yourself to these taste-tested recipes -- experiment with different flavors and create family favorites.

Mix and match casserole

Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs

Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese

Turkey Casserole: 3 cans diced tomatoes, sweet peas.


* not incl. in nutrient facts

Add review




This was my lazy way...I did one can of cream of celery soup with chicken (pre-cooked leftovers), cauliflower and sweet potato rice (frozen mixed bag). My extras were a purple onion and minced garlic (yum!). I skipped the sour cream and put about a cup of milk. I only had shredded cheddar cheese so I made that my topping.

over 1 year ago

LOVE how this recipe is set up!
People always modify recipes and this accounts for a variety of combinations.
I thought mine turned out pretty good, so I will share. This is using leftover thanksgiving food and mixing in a 9x13 dish. I used:

2 cups jasmine rice
Approx. 2 cups chopped turkey
Approx. 2.5 cups leftover stuffing
Approx. 2.5 cups leftover green bean casserole
Broccoli pieces
Shredded cheddar topping (used whole bag)
Sauce I used as recommended. Although I was nervous about adding the cup of water.
Mixed together in dish
Ended up cooking for 1 hour 10 min.
Thank you, the sauce was perfect!

over 1 year ago

I forgot to say, I used cream of mushroom soup as my sauce maker and in case i wasn’t clear before - I used the recommended cup of water in the sauce...

over 1 year ago


I did sour cream, cream of celery soup, ham,mixed summer blend of vegetables, Swiss and cobyjack,elbow macaroni. With more cheese on top.

8 months ago

I have made this many times, different ways and my family loves them all Thank! Thank you for sharing the recipe!

21 days ago

Nutrition Facts

Serving Size 482g (17.0 oz)
Amount per Serving
Calories 86235% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 1796mg 75%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 131g
Vitamin A 14% Vitamin C 30%
Calcium 29% Iron 41%
* based on a 2,000 calorie diet How is this calculated?


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