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Jerk Chicken Wings

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
1 cup soy sauce, tamari
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½ cup red wine vinegar
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½ cup vegetable oil
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1 medium onions
diced
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¼ cup thyme
fresh
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2 tablespoons ginger
fresh, minced
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¼ cup brown sugar
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2 teaspoons nutmeg
ground
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2 teaspoons cloves
ground
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2 teaspoons allspice
ground
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12 chicken wings
* Camera
6 scallions, spring or green onions
chopped
* Camera
2 scotch bonnet chile peppers
or 3 to 6 each jalapeno peppers, seeded, minced
*

Ingredients

Amount Measure Ingredient Features
237 ml soy sauce, tamari
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118 ml red wine vinegar
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118 ml vegetable oil
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1 medium onions
diced
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59 ml thyme
fresh
* Camera
3E+1 ml ginger
fresh, minced
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59 ml brown sugar
* Camera
1E+1 ml nutmeg
ground
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1E+1 ml cloves
ground
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1E+1 ml allspice
ground
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12 each chicken wings
* Camera
6 scallions, spring or green onions
chopped
* Camera
2 scotch bonnet chile peppers
or 3 to 6 each jalapeno peppers, seeded, minced
*

Directions

In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings.

Process for 10 to 15 seconds at high speed.

Pour the marinade into a bowl and add the wings.

Refrigerate for 4 to 6 hours, stirring after 3 hours.

Preheat the oven to 375℉ (190℃).

Remove the wings from the marinade and place them on a rack on a baking sheet.

Bake until they are browned, 15 to 20 minutes.

Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 30882% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3604mg 150%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 5% Vitamin C 12%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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