Jerk Chicken Wings

Yield
4 servingsPrep
10 minCook
20 minReady
6 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
soy sauce, tamari
|
|
½ | cup |
red wine vinegar
|
|
½ | cup |
vegetable oil
|
|
1 | medium |
onions
diced |
|
¼ | cup |
thyme
fresh |
*
|
2 | tablespoons |
ginger
fresh, minced |
|
¼ | cup |
brown sugar
|
*
|
2 | teaspoons |
nutmeg
ground |
|
2 | teaspoons |
cloves
ground |
|
2 | teaspoons |
allspice
ground |
|
12 |
chicken wings
|
*
|
|
6 |
scallions, spring or green onions
chopped |
*
|
|
2 |
scotch bonnet chile peppers
or 3 to 6 each jalapeno peppers, seeded, minced |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
soy sauce, tamari
|
|
118 | ml |
red wine vinegar
|
|
118 | ml |
vegetable oil
|
|
1 | medium |
onions
diced |
|
59 | ml |
thyme
fresh |
*
|
3E+1 | ml |
ginger
fresh, minced |
|
59 | ml |
brown sugar
|
*
|
1E+1 | ml |
nutmeg
ground |
|
1E+1 | ml |
cloves
ground |
|
1E+1 | ml |
allspice
ground |
|
12 | each |
chicken wings
|
*
|
6 |
scallions, spring or green onions
chopped |
*
|
|
2 |
scotch bonnet chile peppers
or 3 to 6 each jalapeno peppers, seeded, minced |
* |
Directions
In a food processor fitted with a steel blade, combine all the ingredients except the chicken wings.
Process for 10 to 15 seconds at high speed.
Pour the marinade into a bowl and add the wings.
Refrigerate for 4 to 6 hours, stirring after 3 hours.
Preheat the oven to 375℉ (190℃).
Remove the wings from the marinade and place them on a rack on a baking sheet.
Bake until they are browned, 15 to 20 minutes.
Arrange the chicken wings on leaf lettuce and serve immediately with cold beverages.