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Boboli (Focaccia) Italian Bread

 
182

Boboli (Focaccia) Italian Bread recipe

Yield

30

servings

Prep

10

min

Cook

50

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
 

Ingredients

1 package yeast, active dry
¼ cups water
2 ¼ cups water
warm
6 tablespoons vegetable oil
plus extra for pan
5 ½ cups all-purpose flour
1 teaspoon salt

Directions

Dissolve yeast in ¼ cup water.

Combine with warm water, oil, salt and flour.

Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size.

Punch down and divide dough into 3 parts and place in 3 oiled pie pans.

Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil.

Bake at 350℉ (180℃) 50 minutes or until done.

Note: You can sprinkle some rosemary leaves on top before baking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 80224% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrate 44g 44%
Dietary Fiber 5g 20%
Sugars g
Protein 37g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 46%
* based on a 2,000 calorie diet How is this calculated?

 

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