Boboli (Focaccia) Italian Bread
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Boboli (Focaccia) Italian Bread recipe
Ingredients
| 1 | package |
yeast, active dry
|
|
| ¼ | cups |
water
|
|
| 2 ¼ | cups |
water
warm |
|
| 6 | tablespoons |
vegetable oil
plus extra for pan |
|
| 5 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
Directions
Dissolve yeast in ¼ cup water.
Combine with warm water, oil, salt and flour.
Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size.
Punch down and divide dough into 3 parts and place in 3 oiled pie pans.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil.
Bake at 350℉ (180℃) 50 minutes or until done.
Note: You can sprinkle some rosemary leaves on top before baking.
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Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 80224% of calories from fat
% Daily Value *
Total Fat 21g
33%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 600mg
25%
Total Carbohydrate
44g
44%
Dietary Fiber 5g
20%
Sugars g
Protein
37g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 46%
* based on a 2,000 calorie diet
How is this calculated?
