Home Style White
Yield
1 loafPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
water
lukewarm |
|
| 3 ¼ | cups |
bread flour
white |
|
| ⅓ | cup |
milk, skim, (non fat) powder
|
|
| 1 ½ | Teaspoons |
salt
|
*
|
| ¼ | cup |
butter
|
|
| 3 | tablespoons |
honey
|
|
| 3 | tablespoons |
eggs
beaten |
|
| 1 ¼ | Teaspoons |
yeast, active dry
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
water
lukewarm |
|
| 769 | ml |
bread flour
white |
|
| 79 | ml |
milk, skim, (non fat) powder
|
|
| 1.5 | Teaspoons |
salt
|
*
|
| 59 | ml |
butter
|
|
| 45 | ml |
honey
|
|
| 45 | ml |
eggs
beaten |
|
| 1.3 | Teaspoons |
yeast, active dry
|
*
|
Directions
Add ingredients to Automatic Bread Machine according to manufacturers instructions.
The honey in this recipe makes the loaf prone to a darker crust; use a inchlight crust inch setting when possible.
This recipe may be made using regular and rapid bake cycles.
This dough makes great dinner rolls.
During kneading, dough may appear wet.
This is normal.
