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Submitted by Katie911

YIELD

1 loaf

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ⅛ 266
CUPS ML WATER
lukewarm
3 ¼ 769
CUPS ML BREAD FLOUR
white
1 ½ 1.5
TEASPOONS TEASPOONS SALT *
¼ 59
CUP ML BUTTER
3 45
TABLESPOONS ML HONEY
3 45
TABLESPOONS ML EGGS
beaten
1 ¼ 1.3
TEASPOONS TEASPOONS YEAST, ACTIVE DRY *

Directions

Add ingredients to Automatic Bread Machine according to manufacturers instructions.

The honey in this recipe makes the loaf prone to a darker crust; use a inchlight crust inch setting when possible.

This recipe may be made using regular and rapid bake cycles.

This dough makes great dinner rolls.

During kneading, dough may appear wet.

This is normal.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 587 22% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 134mg 6%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 11%
Sugars g
Protein 34g
Vitamin A 8% Vitamin C 1%
Calcium 10% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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