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Gardner's Awesome Turkey Loaf

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Submitted by JBYRD

YIELD

1 loaf

PREP

20 min

COOK

60 min

READY

90 min

Ingredients

1 1
MEDIUM MEDIUM CARROTS
finely chopped
1 1
MEDIUM MEDIUM ONIONS
finely chopped
1 1
RIB RIB CELERY
finely chopped *
2 ½ 1.1
POUNDS KG TURKEY
lean, ground
1 1
LARGE LARGE EGG WHITES
lightly beaten
1 237
CUP ML HERB STUFFING MIX
crushed *
1 15
TABLESPOON ML HORSERADISH
prepared, undrained
10 289
OUNCES ML/G SPINACH
defrosted and squeezed almost dry
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 59
CUP ML KETCHUP
plus 2 tablespoons

Directions

Preheat the oven to 350℉ (180℃).

Spray a 9 x 5 x 2 ¾ inch loaf pan with no-stick cooking spray.

In a large mixing bowl, thoroughly mix all the ingredients, except for 2 tablespoons ketchup.

Bake in the center of the oven for 50 to 60 minutes or until the temperature of the loaf reaches 160 degrees.

Let cool in the pan for 10 minutes, then transfer to a serving platter.

Let cool another 5 minutes before slicing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 362g (12.8 oz)
Amount per Serving
Calories 576 33% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 684mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 167g
Vitamin A 68% Vitamin C 14%
Calcium 9% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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