Tallahassee Chicken Salad
Tallahassee Chicken Salad recipe
Yield
4 servingsPrep
15 minCook
0 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken thighs, boneless, skinless
poached |
*
|
| 1 | cup |
celery
diced. |
|
| ⅓ | cup |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken thighs, boneless, skinless
poached |
*
|
| 237 | ml |
celery
diced. |
|
| 79 | ml |
mayonnaise
|
|
Directions
In a medium-size mixing bowl, combine the chicken, celery, and pepper sauce.
Mix lightly; add the mayonnaise and mix again.
Add more mayonnaise if needed to moisten well.
Chill 1 to 2 hours before serving.
Line a bowl or platter with greens and spoon the salad onto the greens.
