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Tallahassee Chicken Salad

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Submitted by cindy4

Tallahassee Chicken Salad recipe

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

2 473
1 237
CUP ML CELERY
diced.
79
CUP ML MAYONNAISE

Directions

In a medium-size mixing bowl, combine the chicken, celery, and pepper sauce.

Mix lightly; add the mayonnaise and mix again.

Add more mayonnaise if needed to moisten well.

Chill 1 to 2 hours before serving.

Line a bowl or platter with greens and spoon the salad onto the greens.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

I do not know what this is, but it is NOT Tallahassee Chicken Salad.

 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 223 54% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 225mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 39g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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