Apple Celery & Walnut Salad
A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.
Yield
4 servingsPrep
8 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
apples
Fuji, diced (1/4 inch) |
|
|
| ½ |
lemon
juice |
|
|
| 2 |
celery
ribs, diced (1/4 inch) |
|
|
| ½ | cup |
walnuts
coarsely chopped |
|
| ⅓ | cup | golden raisins |
|
| ¼ | cup | mayonnaise, fat free | |
| ¼ | cup | sour cream, non-fat | |
|
salt
to taste |
*
|
||
|
black pepper
freshly ground to taste |
*
|
Low Cholesterol, Trans-fat Free, Good source of fiber
Directions
Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss.
Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper.
Pack in tightly covered, small plastic containers.
Comments
I will prepare this for Halloween party in October 2010. Looks good,healthy,transport easily to friends' home and easy to prepare!
OMG - this is my Waldorf salad exactly, except for the raisins. I use halved seedless grapes instead. Time to make this one again.
One of my favorite salads...revived in a lighter version...wonderful! Colors are great for holidays!
Great to hear that you guys loved this easy and yummy salad. Happy cooking :)