Oven Fried Chicken
A simple combination of flour, seasonings, and butter are all the ingredients you need.
Yield
10 servingsPrep
30 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 |
chicken thighs, boneless, skinless
or with bone and skin, whichever way you like |
*
|
|
| 3 | large |
eggs
|
*
|
| 1 | cup |
all-purpose flour
|
*
|
| 1 | cup |
seasoned dry bread crumbs
Italian seasoned |
*
|
| 1 | teaspoon |
paprika
|
*
|
| ½ | cup |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 |
chicken thighs, boneless, skinless
or with bone and skin, whichever way you like |
*
|
|
| 3 | large |
eggs
|
*
|
| 237 | ml |
all-purpose flour
|
*
|
| 237 | ml |
seasoned dry bread crumbs
Italian seasoned |
*
|
| 5 | ml |
paprika
|
*
|
| 118 | ml |
vegetable oil
|
*
|
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste.
Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.
Pour the oil into a 9x13 inch baking dish . Add the chicken to the dish and sprinkle with paprika to taste.
Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes.
Remove from oven and drain on paper towels.
recipe courtesy of http://www.chameleonjohn.com/
