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Tropical Fudge

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Submitted by loosescrew1

Ingredients

1 ¼ 296
CUPS ML SUGAR
½ 118
CUP ML MOLASSES
79
CUP ML WATER
hot
2 3E+1
TABLESPOONS ML BUTTER
or margarine
¼ 1.3
TEASPOON ML SALT
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet pieces, null, null
2 473
CUPS ML BRAZIL NUTS
finely chopped *
1 1
CAN CAN COCONUT
flaked *
½ 118
CUP ML BRAZIL NUTS
finely chopped *

Directions

In saucepan, mix sugar, molasses, hot water, butter and salt.

Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F).

Remove from heat; add chocolate; do not stir.

Cool to 150 F, and stir until chocolate is well blended.

Add 2 cups nuts and coconut. Pour into buttered 8×8×2 pan, and press in ½ cup nuts.

Let stand in cool place several hours before cutting in squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 610 29% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 210mg 9%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 12%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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