Chicken Pasta Primavera (Lhj)

Name: Chicken Pasta Primavera (Lhj)
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; chicken; salt; onions; chicken broth; tarragon leaves; asparagus; heavy whipping cream; snow pea pods; baby peas; lemon zest; pasta, fettuccine; chives

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

45 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	vegetable oil
1	pound	chicken boneless, skinless, breast, diced in 1inch pieces
1	teaspoon	salt
½	cup	onions finely chopped
1	can	chicken broth defatted*	*
⅛	teaspoon	tarragon leaves
½	pound	asparagus cut into 1inch pieces
¼	cup	heavy whipping cream or whipped cream
¼	pound	snow pea pods trimmed
1	cup	baby peas	*
¼	teaspoon	lemon zest grated
18	ounces	pasta, fettuccine fresh, noodles, cooked according to pk directions
2	tablespoons	chives fresh, snipped

Ingredients

Amount	Measure	Ingredient	Features
15	ml	vegetable oil
453.6	g	chicken boneless, skinless, breast, diced in 1inch pieces
5	ml	salt
118	ml	onions finely chopped
1	can	chicken broth defatted*	*
0.6	ml	tarragon leaves
226.8	g	asparagus cut into 1inch pieces
59	ml	heavy whipping cream or whipped cream
113.4	g	snow pea pods trimmed
237	ml	baby peas	*
1.3	ml	lemon zest grated
520.2	ml/g	pasta, fettuccine fresh, noodles, cooked according to pk directions
3E+1	ml	chives fresh, snipped

Directions

Heat oil in large skillet over high heat. Add chicken; sprinkle with salt and cook, stirring, until golden, 5 minutes. Set aside.
Add onion to skillet and cook until tender, 3 minutes. Add broth and tarragon; bring to boil. Add asparagus and cook just until tender, 3 to 5 minutes. Stir in cream and return to boil. Add snow peas, baby peas and chicken; cook 2 minutes more. Stir in lemon peel and toss with hot pasta. Sprinkle with chives.