Chicken Pasta Primavera (Lhj)

Name: Chicken Pasta Primavera (Lhj)
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; chicken; salt; onions; chicken broth; tarragon leaves; asparagus; heavy whipping cream; snow pea pods; baby peas; lemon zest; pasta, fettuccine; chives

Submitted by my3kids

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

45 min

Ingredients

TABLESPOON VEGETABLE OIL

POUND CHICKEN
boneless, skinless, breast, diced in 1inch pieces

TEASPOON SALT

CUP ONIONS
finely chopped

CAN CHICKEN BROTH
defatted* *

⅛

TEASPOON TARRAGON LEAVES

POUND ASPARAGUS
cut into 1inch pieces

CUP HEAVY WHIPPING CREAM
or whipped cream

POUND SNOW PEA PODS
trimmed

CUP BABY PEAS *

TEASPOON LEMON ZEST
grated

OUNCES PASTA, FETTUCCINE
fresh, noodles, cooked according to pk directions

TABLESPOONS CHIVES
fresh, snipped

Directions

Heat oil in large skillet over high heat. Add chicken; sprinkle with salt and cook, stirring, until golden, 5 minutes. Set aside.
Add onion to skillet and cook until tender, 3 minutes. Add broth and tarragon; bring to boil. Add asparagus and cook just until tender, 3 to 5 minutes. Stir in cream and return to boil. Add snow peas, baby peas and chicken; cook 2 minutes more. Stir in lemon peel and toss with hot pasta. Sprinkle with chives.