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Jumbo Coffee Cake Muffins

Jumbo Coffee Cake Muffins

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Submitted by justjane

Sugary, crunchy topping. Delicious, delicate, and slightly spicy cake. Perfect to enjoy while sipping coffee!

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML SUGAR
2 1E+1
TEASPOON ML BAKING POWDER
¼ 59
CUP ML VEGETABLE SHORTENING
or butter *
1 1
LARGE LARGE EGGS
well-beaten
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MILK
Topping
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CINNAMON
¼ 59
CUP ML MARGARINE
or butter
½ 118
158
CUP ML CHOCOLATE CHIPS
optional *

Directions

Preheat oven to 350℉ (180℃).

Grease and flour jumbo muffin tin.

Stir flour, granulated sugar, baking powder, and salt into mixing bowl.

Cut in shortening until mixture resembles coarse crumbs.

Mix egg and milk; add all at once to flour mixture; stir just until moistened.

Combine topping ingredients except for butter.

Cut in butter until mixture resembles coarse crumbs.

Place half of batter in muffin pan.

Sprinkle ½ topping mixture over, then top with remaining batter and topping.

Bake for about 20 minutes.

If desired, add ⅓ cup chocolate chips with topping inside of muffins and then another ⅓ cup chocolate chips on top of muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 382 23% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 324mg 14%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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