Jumbo Coffee Cake Muffins
153
Sugary, crunchy topping. Delicious, delicate, and slightly spicy cake. Perfect to enjoy while sipping coffee!
Ingredients
| 2 | cups |
all-purpose flour
sifted |
|
| ½ | cup |
sugar
|
|
| 2 | teaspoon |
baking powder
|
|
| ¼ | cup |
vegetable shortening
or butter |
* |
| 1 | large |
eggs
well-beaten |
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| Topping: | |||
| ¼ | cup |
sugar
|
|
| ¼ | cup |
brown sugar
|
* |
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
margarine
or butter |
|
| ½ | cup |
all-purpose flour
|
|
| ⅔ | cup |
chocolate chips
optional |
* |
Directions
Preheat oven to 350℉ (180℃).
Grease and flour jumbo muffin tin.
Stir flour, granulated sugar, baking powder, and salt into mixing bowl.
Cut in shortening until mixture resembles coarse crumbs.
Mix egg and milk; add all at once to flour mixture; stir just until moistened.
Combine topping ingredients except for butter.
Cut in butter until mixture resembles coarse crumbs.
Place half of batter in muffin pan.
Sprinkle ½ topping mixture over, then top with remaining batter and topping.
Bake for about 20 minutes.
If desired, add ⅓ cup chocolate chips with topping inside of muffins and then another ⅓ cup chocolate chips on top of muffins.
Nutrition Facts
Serving Size 127g (4.5 oz)Amount per Serving
Calories 38223% of calories from fat
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 38mg
13%
Sodium 324mg
14%
Total Carbohydrate
22g
22%
Dietary Fiber 2g
6%
Sugars g
Protein
15g
Vitamin A 9%
•
Vitamin C 0%
Calcium 8%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
