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Jumbo Coffee Cake Muffins

 
153

Sugary, crunchy topping. Delicious, delicate, and slightly spicy cake. Perfect to enjoy while sipping coffee!

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

2 cups all-purpose flour
sifted
½ cup sugar
2 teaspoon baking powder
¼ cup vegetable shortening
or butter
*
1 large eggs
well-beaten
½ teaspoon salt
¾ cup milk
Topping:
¼ cup sugar
¼ cup brown sugar
*
1 teaspoon cinnamon
¼ cup margarine
or butter
½ cup all-purpose flour
cup chocolate chips
optional
*

Directions

Preheat oven to 350℉ (180℃).

Grease and flour jumbo muffin tin.

Stir flour, granulated sugar, baking powder, and salt into mixing bowl.

Cut in shortening until mixture resembles coarse crumbs.

Mix egg and milk; add all at once to flour mixture; stir just until moistened.

Combine topping ingredients except for butter.

Cut in butter until mixture resembles coarse crumbs.

Place half of batter in muffin pan.

Sprinkle ½ topping mixture over, then top with remaining batter and topping.

Bake for about 20 minutes.

If desired, add ⅓ cup chocolate chips with topping inside of muffins and then another ⅓ cup chocolate chips on top of muffins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 38223% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 324mg 14%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 9% Vitamin C 0%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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