Spit Roasted Chili Barbequed Ribs
Yield
4 servingsPrep
30 minCook
70 minReady
100 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 1 | each |
onions
finely chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| 4 | cups |
italian plum (roma) tomatoes
canned |
|
| 2 | teaspoons |
chili powder
|
|
| 1 | cup |
red wine
dry |
*
|
| ½ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
sugar
granulated |
|
| 1 | x |
salt
|
*
|
| ½ | cup |
chicken broth
|
|
| 5 | pounds |
pork ribs
trimmed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 1 | each |
onions
finely chopped |
|
| 2 | cloves |
garlic
finely chopped |
|
| 946 | ml |
italian plum (roma) tomatoes
canned |
|
| 1E+1 | ml |
chili powder
|
|
| 237 | ml |
red wine
dry |
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
cornstarch
|
|
| 15 | ml |
sugar
granulated |
|
| 1 | x |
salt
|
*
|
| 118 | ml |
chicken broth
|
|
| 2.3 | kg |
pork ribs
trimmed |
|
Directions
Melt butter in saucepan or skillet over medium high heat and cook onion until soft.
Add garlic and cook a minute longer.
Put tomatoes through a food mill or purée in a blender or food processor.
Add to onion mixture along with all other ingredients except meat.
Bring to a boil and simmer for several minutes.
Remove from heat and set aside.
Thread ribs on to spit and secure with prongs.
Close cover two thirds of way.
Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear.
Place several tablespoons of sauce on each plate and serve with ribs.
