Greek Potato Salad

Name: Greek Potato Salad
Yield: 6
Cuisine: Greek
Ingredients: potatoes; water; onion rings; cucumbers; cherry tomatoes; garlic cloves; yogurt, plain; feta cheese; oregano; rosemary leaves; black pepper; olives; parsley leaves

Submitted by mafyotul

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 ½

POUNDS POTATOES
round red or white

CUPS WATER

X ONION RINGS
purple *

CUP CUCUMBERS
coarsely chopped

EACH CHERRY TOMATOES
halved

SMALL GARLIC CLOVES *

CUP YOGURT, PLAIN
low-fat

TABLESPOONS FETA CHEESE
crumbled

TEASPOON OREGANO

⅛

TEASPOON ROSEMARY LEAVES
crushed, dried

⅛

TEASPOON BLACK PEPPER

EACH OLIVES
ripe *

TABLESPOON PARSLEY LEAVES
fresh, chopped

Directions

Combine Potatoes and 5 cup Water in A Large Saucepan; Bring To A Boil.

Cover, Reduce Heat and Simmer 15 Min. OR Till Tender. Drain Potatoes and Chill. Cut Potatoes Into ¾ in. Cubes. Combine Potatoes, Cucumber, and Tomatoes in A Large Bowl. Set Aside. Drop Garlic Through Chute in Processor With Processor Running. Process About 3 Sec. OR Until Garlic Is Finely Chopped. Add Yogurt and Feta Cheese, Oregano and Rosemary. Process Until Smooth. Add Yogurt Mixture To Reserved Potato Mixture; Toss Gently To Coat. Garnish With Parsley, Olives and Onion Rings If Desired. Cover and Chill Thoroughly.