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Golden Egg Bread (Challa)

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Submitted by scooby_doo_1686

YIELD

1 loaf

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 2
LARGE LARGE EGGS
1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
6 9E+1
TABLESPOONS ML VEGETABLE OIL
3 7.1E+2
1 ½ 7.5
TEASPOONS ML SALT
4 6E+1
TABLESPOONS ML SUGAR
¾ 177
CUP ML WATER
warm

Directions

Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa.

Then bake in a 350℉ (180℃) oven until a light toasty brown.

I usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.

*Braiding in the flat manner. The middle one goes under and over; never across.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 602 34% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 924mg 38%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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