Golden Egg Bread (Challa)
Yield
1 loafPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | package |
yeast, active dry
|
|
| 6 | tablespoons |
vegetable oil
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 4 | tablespoons |
sugar
|
|
| ¾ | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | package |
yeast, active dry
|
|
| 9E+1 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 6E+1 | ml |
sugar
|
|
| 177 | ml |
water
warm |
|
Directions
Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa.
Then bake in a 350℉ (180℃) oven until a light toasty brown.
I usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.
*Braiding in the flat manner. The middle one goes under and over; never across.
