Hawaiian Cake #2

Directions

Bake a yellow cake in a 13×9 inch pan as directed on box.

Cool cake at least for ½ hour.

Make sure cake is really cool before assembling rest.

Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk.

Drain 1 large can crushed pineapple.

Spread crushed pineapple over pudding mixture.

Spread Cool Whip over crushed pineapple layer.

Sprinkle flaked coconut over pineapple; sprinkle chopped walnuts over coconut.

Top cake with maraschino cherries that have been drained and cut in half.

Chill at least 2 hours before servings.