Hawaiian Cake #2
Yield
1 cakePrep
30 minCook
60 minReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | small |
instant pudding mix
vanilla |
*
|
| 1 | cup |
milk
|
|
| 15 | ounces |
pineapple
crushed |
|
| 8 | ounces |
whipped topping, prepared
|
|
| 1 | x |
coconut, shredded (desiccated)
|
*
|
| 1 | x |
walnuts
chopped |
*
|
| 1 | Jar |
maraschino cherries
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | small |
instant pudding mix
vanilla |
*
|
| 237 | ml |
milk
|
|
| 433.5 | ml/g |
pineapple
crushed |
|
| 231.2 | ml/g |
whipped topping, prepared
|
|
| 1 | x |
coconut, shredded (desiccated)
|
*
|
| 1 | x |
walnuts
chopped |
*
|
| 1 | Jar |
maraschino cherries
|
*
|
Directions
Bake a yellow cake in a 13x9 inch pan as directed on box.
Cool cake at least for ½ hour.
Make sure cake is really cool before assembling rest.
Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk.
Drain 1 large can crushed pineapple.
Spread crushed pineapple over pudding mixture.
Spread Cool Whip over crushed pineapple layer.
Sprinkle flaked coconut over pineapple; sprinkle chopped walnuts over coconut.
Top cake with maraschino cherries that have been drained and cut in half.
Chill at least 2 hours before servings.
