Cream Cheese Chocolate Chip Pizza
Enjoy this delicious dessert pizza. Buttery, creamy and chocolaty! The walnuts add extra nuttiness and crunchiness. Everyone will ask for the second slice. Make sure you make it enough!
YIELD
24 servingsPREP
15 minCOOK
30 minREADY
1 hrsIngredients
Directions
Preheat oven to 375℉ (190℃).
Lightly grease two 12 inch pizza pans.
Cream butter, sugars, cream cheese and vanilla in large bowl.
Add eggs, beat until light.
Combine flour, baking soda and salt in small bowl.
Add to creamed mixture; blend well.
Stir in chocolate chips and walnuts (if used) Divide dough in half, spread each half evenly into prepared pans.
IMPORTANT - DO NOT SPREAD ALL THE WAY TO EDGES, THIS DOUGH DOES SPREAD Leave about a half inch space between edge of dough and rim of pizza pan.
Bake 20 to 30 minutes or until lightly browned.
Cool completely in pans on wire racks.
To serve: cut into slim wedges.
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