Chicken of the Caesar Wraps
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
romaine lettuce
torn into bite-size pieces |
* |
⅓ | cup |
salad dressing, caesar
creamy |
* |
12 | ounces |
tuna, canned
drained |
|
½ | cup |
croutons
|
|
¼ | cup |
Parmesan cheese
grated |
|
4 | each |
flour tortillas
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
romaine lettuce
torn into bite-size pieces |
*
|
79 | ml |
salad dressing, caesar
creamy |
* |
346.8 | ml/g |
tuna, canned
drained |
|
118 | ml |
croutons
|
|
59 | ml |
Parmesan cheese
grated |
|
4 | each |
flour tortillas
|
*
|
Directions
Toss lettuce with Caesar salad dressing to coat.
Add tuna, croutons and parmesan cheese; toss to combine.
Spoon salad mixture onto each tortilla near one edge.
Roll up tortillas beginning with edge nearest salad.
Seal end with a small dollop of additional Caesar dressing.
Cut tortillas in half to serve.