Micro-Quick Quesadilla
Yield
1 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
flour tortillas
6-8 inch |
* |
3 | tablespoons |
cheddar cheese
or monterey jack cheese, shredded |
|
3 | tablespoons |
salsa
picante sauce or thick and chunky salsa |
|
1 | x |
olives
sliced |
* |
1 | x |
scallions, spring or green onions
slices |
* |
1 | x |
cilantro
chopped |
* |
1 | x |
guacamole
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
flour tortillas
6-8 inch |
* |
45 | ml |
cheddar cheese
or monterey jack cheese, shredded |
|
45 | ml |
salsa
picante sauce or thick and chunky salsa |
|
1 | x |
olives
sliced |
* |
1 | x |
scallions, spring or green onions
slices |
* |
1 | x |
cilantro
chopped |
* |
1 | x |
guacamole
|
* |
Directions
Make the most of your microwave with this quick and easy snack. To cook several at one time, increase the cooking time a bit.
Place tortilla on microwave-safe plate or paper plate. Microwave at HIGH 10 seconds or until just softened. Top with cheese, Pace Picante Sauce and, if desired, optional toppings. Fold in half and microwave on HIGH 30 seconds or until cheese melts. Let stand a minute or two before serving; cheese will be very hot. Top with guacamole, if desired, and serve with additional Pace Picante Sauce.