Carrot Salad- Quick and Easy
A quick and easy lemon spiced carrot salad.
minced, or more or less to taste
ground, or to taste
or more or less to taste
olive oil, extra-virgin
or cilantro, freshly chopped
Bring a large pot of salted water to a boil.
Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, 5 to 8 minutes.
Drain and cut carrots into ½-inch thick slices.
Whisk together the lemon juice, garlic, cumin, cayenne, olive oil and salt in a large bowl.
Stir in the parsley.
Add the cooked carrots and toss to combine.
Serve cold or at room temperature.