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Huevos Con Chorizo

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Huevos Con Chorizo

Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 ounces chorizo sausage
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1 each onions
small, chopped
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1 each green bell peppers
small, chopped
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1 tablespoon olive oil
or butter
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8 large eggs
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1 tablespoons water
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8 each flour tortillas
flour
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2 cups cheddar cheese
grated
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1 cup salsa
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g chorizo sausage
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1 each onions
small, chopped
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1 each green bell peppers
small, chopped
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15 ml olive oil
or butter
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8 large eggs
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15 ml water
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8 each flour tortillas
flour
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473 ml cheddar cheese
grated
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237 ml salsa
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Directions

Heat the olive oil or butter in a skillet over medium heat.

Crumble or slice the chorizo sausage into thin slices and add it to the skillet. Cook over medium heat with onion and green pepper for about 5 minutes.

Remove excess fat. Whisk eggs with water.

Reduce heat to low, pour eggs over chorizo sausage mixture in the pan, and cook, stirring almost constantly, until set.

Divide egg mixture among tortillas, roll-up the tortillas with the filling inside.

Place seam side down in a large baking dish and sprinkle with cheese.

This can be made up to one hour in advance.

Warm salsa in saucepan over low heat. Preheat broiler.

Place under the broiler and broil until cheese is melted and bubbly, 30 to 60 seconds.

Spoon salsa over top, garnish with cilantro if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 61370% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 519mg 173%
Sodium 1207mg 50%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 76g
Vitamin A 25% Vitamin C 44%
Calcium 48% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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