Huevos Con Chorizo
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chorizo sausage
|
|
| 1 | each |
onions
small, chopped |
|
| 1 | each |
green bell peppers
small, chopped |
|
| 1 | tablespoon |
olive oil
or butter |
|
| 8 | large |
eggs
|
|
| 1 | tablespoons |
water
|
|
| 8 | each |
flour tortillas
flour |
*
|
| 2 | cups |
cheddar cheese
grated |
|
| 1 | cup |
salsa
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chorizo sausage
|
|
| 1 | each |
onions
small, chopped |
|
| 1 | each |
green bell peppers
small, chopped |
|
| 15 | ml |
olive oil
or butter |
|
| 8 | large |
eggs
|
|
| 15 | ml |
water
|
|
| 8 | each |
flour tortillas
flour |
*
|
| 473 | ml |
cheddar cheese
grated |
|
| 237 | ml |
salsa
|
|
Directions
Heat the olive oil or butter in a skillet over medium heat.
Crumble or slice the chorizo sausage into thin slices and add it to the skillet. Cook over medium heat with onion and green pepper for about 5 minutes.
Remove excess fat. Whisk eggs with water.
Reduce heat to low, pour eggs over chorizo sausage mixture in the pan, and cook, stirring almost constantly, until set.
Divide egg mixture among tortillas, roll-up the tortillas with the filling inside.
Place seam side down in a large baking dish and sprinkle with cheese.
This can be made up to one hour in advance.
Warm salsa in saucepan over low heat. Preheat broiler.
Place under the broiler and broil until cheese is melted and bubbly, 30 to 60 seconds.
Spoon salsa over top, garnish with cilantro if desired.
