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Spicy Burrito Bonanza

Spicy Burrito Bonanza

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Submitted by Bonnye

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 226.8
POUND G GROUND BEEF
½ 226.8
POUND G PORK SAUSAGE MEAT
spice *
1 1
MEDIUM MEDIUM TOMATOES
chopped
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
1 ½ 7.5
TEASPOONS ML CHILI POWDER
½ 2.5
TEASPOON ML GARLIC POWDER
1 1
8-OUNCE CAN 8-OUNCE CAN REFRIED BEANS
6 6
FLOUR FLOUR FLOUR TORTILLAS
warmed *
1 ½ 355
CUPS ML MONTEREY JACK CHEESE
grated
1 1
X X LETTUCE
shredded *

Directions

In large skillet, brown ground beef and sausage; drain.

Add tomato, green onions, chili powder and garlic powder; blend well.

Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.

Add refried beans; heat 5 minutes.

Spread ½ cup meat mixture on each warm tortilla.

Top with a sprinkling of cheese and lettuce.

Fold in sides and roll to enclose filling.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 315 63% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 308mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 50g
Vitamin A 17% Vitamin C 10%
Calcium 34% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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