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Carrot, Orange & Radish Salad

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Submitted by lalli

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

1 453.6
POUND G CARROTS
peeled, shredded
1 1
LARGE LARGE ONIONS
cut into bite-size chunks
¾ 177
CUP ML RADISHES
thinly sliced
½ 118
CUP ML CILANTRO
chopped
3 45
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML ORANGE JUICE
1 1
DASH DASH ORANGE BLOSSOM WATER *
1 1
DASH DASH CINNAMON *
1 1

Directions

Combine carrots, oranges, radishes and cilantro in a salad bowl.

Whisk together the olive oil, juices, water, cinnamon, salt and pepper and pour over the salad.

Cover and chill. Serve garnished with pita.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 102 59% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 2g
Vitamin A 255% Vitamin C 19%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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