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Dom Yam Gung (Thai Shrimp Soup)

 

41

Yield

4

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

6 each peppercorns
*
3 each lemongrass
stalks
*
3 each ginger
siamese, slices
*
3 tablespoons lime juice
2 each hot chili peppers
red,
*
8 each coriander root
*
4 cups fish stock
2 cups shrimp
uncooked
*
3 tablespoons fish sauce
nam pla
2 tablespoons coriander
chopped

Directions

Purée peppercorns and coriander roots.

Trim root and tough layers from lemon grass.

Thinly slice first six inches.

Bring 2 cups of stock to boil.

Add coriander paste and simmer while adding lemon grass, ginger and shrimp.

Stir in remaining stock and bring to boil.

Season with lime juice, fish sauce and chilies.

Sprinkle servings with chopped coriander.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 5233% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1588mg 66%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 7%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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