Dom Yam Gung (Thai Shrimp Soup)
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
peppercorns
|
*
|
| 3 | each |
lemongrass
stalks |
*
|
| 3 | each |
ginger
siamese, slices |
*
|
| 3 | tablespoons |
lime juice
|
|
| 2 | each |
hot chili peppers
red, |
*
|
| 8 | each |
coriander root
|
*
|
| 4 | cups |
fish stock
|
|
| 2 | cups |
shrimp
uncooked |
*
|
| 3 | tablespoons |
fish sauce
nam pla |
|
| 2 | tablespoons |
coriander
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
peppercorns
|
*
|
| 3 | each |
lemongrass
stalks |
*
|
| 3 | each |
ginger
siamese, slices |
*
|
| 45 | ml |
lime juice
|
|
| 2 | each |
hot chili peppers
red, |
*
|
| 8 | each |
coriander root
|
*
|
| 946 | ml |
fish stock
|
|
| 473 | ml |
shrimp
uncooked |
*
|
| 45 | ml |
fish sauce
nam pla |
|
| 3E+1 | ml |
coriander
chopped |
|
Directions
Purée peppercorns and coriander roots.
Trim root and tough layers from lemon grass.
Thinly slice first six inches.
Bring 2 cups of stock to boil.
Add coriander paste and simmer while adding lemon grass, ginger and shrimp.
Stir in remaining stock and bring to boil.
Season with lime juice, fish sauce and chilies.
Sprinkle servings with chopped coriander.
