Heartland Barbecued Pork Chops
Yield
4 chopsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
bone-in or boneless, about 1 1/4 inch thick |
*
|
| ½ | cup |
barbecue sauce
|
|
| ⅓ | cup |
honey
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
bone-in or boneless, about 1 1/4 inch thick |
*
|
| 118 | ml |
barbecue sauce
|
|
| 79 | ml |
honey
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
Directions
For sauce, mix all ingredients except pork chops together in a small bowl.
Plac e pork chops over direct heat above medium-hot coals.
Grill chops for about 4 to 5 minutes, until nicely browned on one side; turn and b rush liberally with sauce.
Grill for 4 to 5 minutes more; turn and brush with more sauce.
Grill for a few minutes more, turning and brushing with sauce.
Discard any leftover sauce.
Serve chops immediately.
