Tamale Pie Rancheros
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| ¾ | pound |
ground beef
|
|
| 1 | can |
tomatoes, stewed, canned
|
*
|
| 1 | can |
mixed vegetables
drained |
*
|
| 1 | cup |
cornmeal
|
|
| 1 | teaspoon |
basil
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
green chili peppers
|
|
| ½ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 340.2 | g |
ground beef
|
|
| 1 | can |
tomatoes, stewed, canned
|
*
|
| 1 | can |
mixed vegetables
drained |
*
|
| 237 | ml |
cornmeal
|
|
| 5 | ml |
basil
|
*
|
| 0.6 | ml |
black pepper
|
|
| 3E+1 | ml |
green chili peppers
|
|
| 118 | ml |
cheddar cheese
shredded |
|
Directions
Heat oil in heavy skillet. Add onion and green pepper; cook over low heat until soft.
Add ground beef and brown.
Stir in remaining ingredients, except for cheese.
Place in a 9" pie pan and bake at 375℉ (190℃)F. for 30 to 35 minutes.
Sprinkle with cheese and bake 5 minutes longer.
