Au Gratin Potatoes & Ham
Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.
Yield
4 servingsPrep
30 minCook
7 hrsReady
7 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
potatoes
peeled and sliced |
|
| ½ | medium |
onions
coarsely chopped |
|
| ¾ | cup |
ham
cooked, cubed |
*
|
| ½ | cup |
american cheese
shredded |
|
| ½ | can |
cream of mushroom soup
|
|
| ¼ | cup |
milk
|
|
| 1 | dash |
thyme
or rosemary |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
potatoes
peeled and sliced |
|
| 0.5 | medium |
onions
coarsely chopped |
|
| 177 | ml |
ham
cooked, cubed |
*
|
| 118 | ml |
american cheese
shredded |
|
| 0.5 | can |
cream of mushroom soup
|
|
| 59 | ml |
milk
|
|
| 1 | dash |
thyme
or rosemary |
*
|
Directions
In slow cooker or Crockpot, layer half each of the potatoes, onion, ham and cheese; repeat layers.
In small bowl, combine soup, milk, thyme (or rosemary) and pour over the top.
Cover; cook on high setting for 1 hour.
Reduce to low setting; cook for 6 to 8 hours or until potatoes are tender.
