Easy Cheesecake
Yield
1 piePrep
10 minCook
0 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
sugar
|
|
| 1 | cup |
sour cream
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 8 | ounces |
whipped topping, prepared
frozen |
|
| 1 | x |
strawberries
fresh, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
sugar
|
|
| 237 | ml |
sour cream
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 231.2 | ml/g |
whipped topping, prepared
frozen |
|
| 1 | x |
strawberries
fresh, for garnish |
*
|
Directions
Beat cheese until smooth, gradually beat in sugar.
Blend in sour cream and vanilla, fold in whipped topping, blending well.
Spoon into crust. chill until set, at least 4 hours.
Garnish with fresh strawberries for garnish.
