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Pork Chop Rhubarb Casserole

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Submitted by Crys

Pork Chop Rhubarb Casserole recipe

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

4 4
EACH PORK CHOPS *
3 7.1E+2
CUPS ML RHUBARB
cut up *
1 15
TABLESPOON ML VEGETABLE OIL
½ 118
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CINNAMON
3 7.1E+2
CUPS ML BREAD CRUMBS
¼ 59
1
X SALT AND BLACK PEPPER
to taste *

Directions

In skillet, brown pork chops in oil; add salt and pepper.

Remove to platter.

Mix ¼ cup pan drippings with bread crumbs.

Reserve ½ cup.

Sprinkle remaining crumbs into 9×13 inch baking dish .

Combine rhubarb, sugar, flour and cinnamon.

Spoon half over the bread crumbs.

Arrange pork chops on top. Spoon remaining rhubarb mixture over chops.

Cover with foil and bake at 350℉ (180℃) for 45 minutes F.

Remove foil, sprinkle remaining crumbs. Bake 15 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 250 18% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 395mg 16%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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