A comforting dish that combines tender cauliflower florets with a rich and creamy cheese sauce. This delicious casserole is baked to perfection, creating a golden and bubbly top that is simply irresistible. It’s a great vegetarian main or side dish for any weeknight, and a great way to sneak in some veggies for those who might be a bit picky.
YIELD
4 servingsPREP
30 minCOOK
30 minREADY
60 minIngredients
Directions
Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2½ quart (liter) casserole.
Make sauce by melting butter and stirring in flour, salt and pepper.
Cook and stir 1 minute.
Add milk gradually.
Add cheese and cook until thickened.
Pour over vegetables.
Combine topping ingredients; sprinkle over all.
Bake at 350℉ (180℃) F for 60 minutes or until cauliflower is tender.
Let cool for 5 to 10 minutes, serve warm.
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