Cheesy Zucchini Pizza
Yield
4 servingsPrep
15 minCook
55 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
zucchini
sliced |
|
| 3 | each |
tomatoes
un |
|
| 3 | medium |
onions
sliced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
oregano
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
american cheese
slices |
*
|
| 1 | x |
bacon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
zucchini
sliced |
|
| 3 | each |
tomatoes
un |
|
| 3 | medium |
onions
sliced |
|
| 1 | x |
salt
|
*
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
oregano
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
american cheese
slices |
*
|
| 1 | x |
bacon
|
*
|
Directions
Place zucchini slices in a shallow baking dish .
Sprinkle with salt, garlic salt, oregano and pepper.
Slice tomatoes and place over squash.
Season the same as zucchini. Slice onions to form a layer and season as before.
Layer cheese slices on next. Top with a layer of bacon.
Bake uncovered for 45 to 55 minutes in a 350℉ (180℃). oven.
