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Easy Cheesy Scalloped Potatoes

 
377

Mom's recipe that's easy to add to. Try adding ricotta cheese to create more of a main dish, or mushrooms for a "meatier" version of this vegetarian dish.

Yield

4

servings

Prep

10

min

Cook

60

min

Ready

70

min

 

Ingredients

6 medium potatoes
1 medium onions
3 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons parsley leaves
3 cups milk
5 slices american cheese
1 x salt
and pepper to taste
*

Directions

Peel potatoes and slice thin.

Chop onion.

In pan heat milk, butter, and flour and add cheese.

In casserole dish place layers of potatoes, onions, parsley, onions, and sauce.

Cover and bake 350℉ (180℃) F for 60 minutes.

Greated cheddar can be substituted for American.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 47031% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 503mg 21%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 21%
Sugars g
Protein 31g
Vitamin A 17% Vitamin C 38%
Calcium 39% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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