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Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes

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Mom’s recipe that’s easy to add to. Try adding ricotta cheese to create more of a main dish, or mushrooms for a “meatier” version of this vegetarian dish.

YIELD

4 servings

PREP

10 min

COOK

60 min

READY

70 min

Ingredients

6 6
MEDIUM MEDIUM POTATOES
1 1
MEDIUM MEDIUM ONIONS
3 45
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
3 7.1E+2
CUPS ML MILK
5 5
SLICES SLICES AMERICAN CHEESE
1 1
X X SALT
and pepper to taste *

Directions

Peel potatoes and slice thin.

Chop onion.

In pan heat milk, butter, and flour and add cheese.

In casserole dish place layers of potatoes, onions, parsley, onions, and sauce.

Cover and bake 350℉ (180℃) F for 60 minutes.

Greated cheddar can be substituted for American.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 470 31% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 503mg 21%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 21%
Sugars g
Protein 31g
Vitamin A 17% Vitamin C 38%
Calcium 39% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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