Easy Cheesy Scalloped Potatoes
Mom's recipe that's easy to add to. Try adding ricotta cheese to create more of a main dish, or mushrooms for a "meatier" version of this vegetarian dish.
Yield
4 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| 1 | medium |
onions
|
|
| 3 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
parsley leaves
|
|
| 3 | cups |
milk
|
|
| 5 | slices |
american cheese
|
|
| 1 | x |
salt
and pepper to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
|
|
| 1 | medium |
onions
|
|
| 45 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
parsley leaves
|
|
| 7.1E+2 | ml |
milk
|
|
| 5 | slices |
american cheese
|
|
| 1 | x |
salt
and pepper to taste |
*
|
Directions
Peel potatoes and slice thin.
Chop onion.
In pan heat milk, butter, and flour and add cheese.
In casserole dish place layers of potatoes, onions, parsley, onions, and sauce.
Cover and bake 350℉ (180℃) F for 60 minutes.
Greated cheddar can be substituted for American.
